{"id":1164,"date":"2025-12-09T12:21:14","date_gmt":"2025-12-09T11:21:14","guid":{"rendered":"https:\/\/www.cravanparis.com\/menu\/grand-bar-et-bar-1\/"},"modified":"2026-04-27T16:36:24","modified_gmt":"2026-04-27T14:36:24","slug":"grand-bar-et-bar-1","status":"publish","type":"page","link":"https:\/\/www.cravanparis.com\/en\/menu\/grand-bar-et-bar-1\/","title":{"rendered":"Grand Bar et Bar 1"},"content":{"rendered":"
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\n Lunch <\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n \n <\/div>\n\n \n

Served from 12 p.m. to 3 p.m.<\/p>\n\n

Starter + main course or main course + dessert 25\u20acStarter + main course + dessert 30\u20ac<\/p>\n

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\n Starters <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
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\n Tatin d\u2019\u00e9chalotes <\/div>\n <\/div>\n <\/div>\n\n
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\n Confit shallots, nasturtium condiment, grated smoked ricotta. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 9\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Tortilla <\/div>\n <\/div>\n <\/div>\n\n
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\n Mussels cooked in white wine and escabeche, Colonnata lard, purslane. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 12\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n <\/div>\n
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\n Entre-deux <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
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\n Sando <\/div>\n <\/div>\n <\/div>\n\n
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\n Chicken supplement \u20ac4
\r\nJapanese brioche, eggs, fries

<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Chicken bacon club sandwich <\/div>\n <\/div>\n <\/div>\n\n
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\n Yellow chicken, lettuce, eggs, tomato, bacon, fries. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 22\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Lobster roll <\/div>\n <\/div>\n <\/div>\n\n
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\n European blue lobster, bisque mayonnaise, pickles, fries. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 29\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Main courses <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
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\n Risotto de fregula <\/div>\n <\/div>\n <\/div>\n\n
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\n Sardinian fregula with pea jus, basil, ricotta <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 16\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Volaille jaune <\/div>\n <\/div>\n <\/div>\n\n
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\n Chicken confit with brown butter, baby potatoes, chicken jus

<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 20\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Maquereau saisi sur la peau <\/div>\n <\/div>\n <\/div>\n\n
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\n Mackerel from the Bay of Biscay, rhubarb, seaweed pil-pil sauce. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Side dishes <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
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\n Homemade fries <\/div>\n <\/div>\n <\/div>\n\n
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\n Knife-cut, Piment\u00f3n de la Vera <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 5\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Salade radicchio <\/div>\n <\/div>\n <\/div>\n\n
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\n Aged Gouda, vinaigrette, chives <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 5\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Desserts <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
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\n Chocolate mousse <\/div>\n <\/div>\n <\/div>\n\n
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\n Dark chocolate, Franco olive oil, Maldon salt <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 10\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Lemon meringue tart <\/div>\n <\/div>\n <\/div>\n\n
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\n Lemon cream, Italian meringue <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 10\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Dinner <\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n \n <\/div>\n\n \n

From 6 p.m.<\/p>\n

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\n Gilda <\/div>\n <\/div>\n <\/div>\n\n
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\n Olives, anchovies, guindillas <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 7\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Truite fum\u00e9e <\/div>\n <\/div>\n <\/div>\n\n
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\n House-smoked trout, saut\u00e9ed green and white asparagus, ajo blanco. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 17\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Oyster ( 6 pieces) <\/div>\n <\/div>\n <\/div>\n\n
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\n Supp Caviar 20\u20ac
Marenne-Ol\u00e9ron fine de clair n\u00b03, lemon <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 17\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Oscietra Caviar 30g <\/div>\n <\/div>\n <\/div>\n\n
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\n Isigny cream, blinis. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 85\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Pissaladi\u00e8re v\u00e9g\u00e9tale <\/div>\n <\/div>\n <\/div>\n\n
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\n Onion compote, lacto-fermented white asparagus <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 12\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Langoustines <\/div>\n <\/div>\n <\/div>\n\n
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\n Scottish langoustines, basil, filo pastry <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 19\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Crab tarama <\/div>\n <\/div>\n <\/div>\n\n
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\n Wild cod roe, crab <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 12\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Rosbeef <\/div>\n <\/div>\n <\/div>\n\n
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\n Chervil mayonnaise, French-origin roast beef, fermented shiitake oil.
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 16\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Focaccia poutargue <\/div>\n <\/div>\n <\/div>\n\n
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\n Focaccia, mullet bottarga, raw cream
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 14\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Tempura de champignons et salicornes <\/div>\n <\/div>\n <\/div>\n\n
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\n Oyster mushrooms, black garlic toum, tsuyu sauce <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Chicken karaage <\/div>\n <\/div>\n <\/div>\n\n
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\n Marinated chicken, sriracha mayonnaise, yuzu sauce
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Couteaux, beurre blanc <\/div>\n <\/div>\n <\/div>\n\n
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\n Scottish razor clams, Ardbeg beurre blanc
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\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Veal \u2018Carpaccio\u2019, tonnato <\/div>\n <\/div>\n <\/div>\n\n
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\n Aubrac veal, tuna mayonnaise
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 19\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Soba, sesame <\/div>\n <\/div>\n <\/div>\n\n
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\n Cold buckwheat noodles, sesame oil
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 9\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Sando <\/div>\n <\/div>\n <\/div>\n\n
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\n Japanese brioche, eggs, yellow chicken, fries <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 22\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n C\u0153ur d\u2019artichaut <\/div>\n <\/div>\n <\/div>\n\n
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\n Artichoke heart, black truffle Fontainebleau, caviar lemon, sumac. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 22\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Homemade fries <\/div>\n <\/div>\n <\/div>\n\n
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\n Hand-cut fries, pimenton de la Vera <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 9\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n <\/div>\n
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\n Desserts <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
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\n Tiramisu <\/div>\n <\/div>\n <\/div>\n\n
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\n Gianduja cream, amaretto, breton shortbread
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 10\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Lemon meringue tart <\/div>\n <\/div>\n <\/div>\n\n
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\n Lemon cream, Italian meringue <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 10\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Cocktails <\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n \n <\/div>\n\n
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\n Royals <\/div>\n <\/div>\n <\/div>\n\n
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\n Royal Basilic <\/div>\n <\/div>\n <\/div>\n\n
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\n Ruinart Brut, basil flowers <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 22\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Royal Citronnier <\/div>\n <\/div>\n <\/div>\n\n
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\n Mo\u00ebt & Chandon Imp\u00e9rial, lemon leaves <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 20\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Royal Immortelle <\/div>\n <\/div>\n <\/div>\n\n
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\n Veuve Clicquot Extra Old Extra Brut, immortelle flowers <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 27\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Royal Verveine <\/div>\n <\/div>\n <\/div>\n\n
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\n Mo\u00ebt & Chandon Ros\u00e9 Imp\u00e9rial, verbena berries <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 24\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Royal Romarin <\/div>\n <\/div>\n <\/div>\n\n
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\n Ruinart Ros\u00e9, rosemary <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 30\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Royal Pu-erh <\/div>\n <\/div>\n <\/div>\n\n
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\n Krug Grande Cuv\u00e9e 173\u00e8me, earl grey et pu-erh <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 52\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Royal 15 <\/div>\n <\/div>\n <\/div>\n\n
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\n Dom P\u00e9rignon 2015, blended liqueur <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 45\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n <\/div>\n
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\n Cocktails <\/div>\n <\/div>\n <\/div>\n\n
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\n <\/div>\n <\/div>\n <\/div>\n
\n <\/div>\n
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\n Coco-caviar <\/div>\n <\/div>\n <\/div>\n\n
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\n Vodka, dry vermouth, coconut water, Ossetra caviar <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Cambon <\/div>\n <\/div>\n <\/div>\n\n
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\n Manzanilla, Tonic water, Sicilian caper juice <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Yellow <\/div>\n <\/div>\n <\/div>\n\n
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\n Gin, Gentian, Yellow Chartreuse, Cold-extracted lemon juice <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Negroni <\/div>\n <\/div>\n <\/div>\n\n
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\n Gin, Dry & sweet vermouth, Bitters <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Campagne-premi\u00e8re <\/div>\n <\/div>\n <\/div>\n\n
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\n Vodka, lemon, verbena, egg white <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \u679cKa <\/div>\n <\/div>\n <\/div>\n\n
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\n Vodka, sencha green tea and yuzu, citrus marmalade, sparkling sake <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Quincemargarita <\/div>\n <\/div>\n <\/div>\n\n
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\n Tequila, wild quince, lemon, agave <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Paloma <\/div>\n <\/div>\n <\/div>\n\n
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\n Tequila, Pomelo, Lime, Tonic water
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n \u9175Moto <\/div>\n <\/div>\n <\/div>\n\n
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\n Cognac, fermented teas, sake <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n Mad collins <\/div>\n <\/div>\n <\/div>\n\n
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\n Gin, ginger, lemon, sparkling water
\r\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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\n
\n
\n
\n Alfonso <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Orange Bitter Wein, Ros\u00e9 champagne <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 24\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Birne <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Pear aperitif, Perry reduction, Palo cortado. <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n C++ <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Cognac, blackcurrant leaf, Burgundy blackcurrant, blackcurrant bud <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Boulevardier <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Cognac, wine-based aperitif, bitters <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n 48\u00b051 Nord 2\u00b019 Est <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Rum, pineapple, velvet falernum, lime <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Old Fashioned <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Scotch whisky, Fine orange, Bitters <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Champagne Cocktail <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Cognac, Brut champagne reduction, Bitters reduction <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n MM <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Vodka, white amaretto, almonds <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 18\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n <\/div>\n
\n
\n
\n
\n Sans-alcool <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n <\/div>\n <\/div>\n <\/div>\n
\n <\/div>\n
\n\n\n
\n
\n
\n
\n
\n Royal TAGETE <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n French Bloom Extra Brut, Tag\u00e8te mandarine <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 17\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Merlimont <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Sicilian basil flower, white Kampot pepper <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n \u8c4aHo <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Roasted teas, Peruvian cacao cascara <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Ginger <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Ginger, lemon, sparkling water <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Tuileries <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Lemon balm leaf, stinging nettle <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n Virgin Mary <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n Sicilian tomato passata, tomato juice, house-made Tabasco <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n 15\u20ac\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n <\/div>\n ","protected":false},"excerpt":{"rendered":"

Served from 12 p.m. to 3 p.m. Starter + main course or main course + dessert 25\u20acStarter + main course + dessert 30\u20ac From 6 p.m.<\/p>\n","protected":false},"author":1,"featured_media":1163,"parent":1110,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-menu.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1164","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGrand Bar et Bar 1 - CRAVAN - Cocktail Bar - Paris 6<\/title>\n<meta name=\"description\" content=\"Discover the menu of the Grand Bar and Bar 1 at CRAVAN Paris: a selection of signature cocktails and sharing plates in the heart of Saint-Germain-des-Pr\u00e9s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cravanparis.com\/en\/menu\/grand-bar-et-bar-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grand Bar et Bar 1 - CRAVAN - Cocktail Bar - Paris 6\" \/>\n<meta property=\"og:description\" content=\"Discover the menu of the Grand Bar and Bar 1 at CRAVAN Paris: a selection of signature cocktails and sharing plates in the heart of Saint-Germain-des-Pr\u00e9s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cravanparis.com\/en\/menu\/grand-bar-et-bar-1\/\" \/>\n<meta property=\"og:site_name\" content=\"CRAVAN - Cocktail Bar - Paris 6\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-27T14:36:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/\",\"url\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/\",\"name\":\"Grand Bar et Bar 1 - CRAVAN - Cocktail Bar - Paris 6\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cravanparis.com\\\/app\\\/uploads\\\/2025\\\/12\\\/menus_banner.jpg.avif\",\"datePublished\":\"2025-12-09T11:21:14+00:00\",\"dateModified\":\"2026-04-27T14:36:24+00:00\",\"description\":\"Discover the menu of the Grand Bar and Bar 1 at CRAVAN Paris: a selection of signature cocktails and sharing plates in the heart of Saint-Germain-des-Pr\u00e9s.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cravanparis.com\\\/app\\\/uploads\\\/2025\\\/12\\\/menus_banner.jpg.avif\",\"contentUrl\":\"https:\\\/\\\/www.cravanparis.com\\\/app\\\/uploads\\\/2025\\\/12\\\/menus_banner.jpg.avif\",\"width\":1400,\"height\":933},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/grand-bar-et-bar-1\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menu\",\"item\":\"https:\\\/\\\/www.cravanparis.com\\\/en\\\/menu\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Grand Bar et Bar 1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cravanparis.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.cravanparis.com\\\/fr\\\/\",\"name\":\"CRAVAN - Cocktail Bar - Paris 6\",\"description\":\"CRAVAN, bar \u00e0 cocktails dans le 6\u00e8 arrondissement de Paris, au c\u0153ur du quartier litt\u00e9raire de Saint-Germain-des-Pr\u00e9s. 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