With magnificent archival photographs, illustrations, and advertisements, as well as new photographs, Franck Audoux, founder of the CRAVAN cocktail bars in Paris, brings forgotten French spirits and aperitifs back to life with a modern twist. He offers recipes for over forty classic French cocktails, from the Sazerac to the Highball, along with contemporary tips and tricks that make them easy to recreate at home. Perfect for lovers of French history and culture, this book captures the spirit and culture of one of the richest periods of the City of Lights and is essential for amateur and experienced mixologists alike.<\/p>\n
Language: English<\/p>\n
208 pages<\/p>\n
Publisher: Rizzoli New York International Publications<\/p>\n
Publication date: February 2019<\/p>\n","protected":false},"excerpt":{"rendered":"
With magnificent archival photographs, illustrations, and advertisements, as well as new photographs, Franck Audoux, founder of the CRAVAN cocktail bars in Paris, brings forgotten French spirits and aperitifs back to life with a modern twist. He offers recipes for over forty classic French cocktails, from the Sazerac to the Highball, along with contemporary tips and […]<\/p>\n","protected":false},"featured_media":1000,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":{"0":"post-1256","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-objects","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"\n