Art de vivre by CRAVAN
A quest for the exceptional through a profound knowledge of cocktail history, free from nostalgia and without living in the past, to propose an avant-garde offer, such is the philosophy of CRAVAN embodied in this elegant and cultured place.
Bottled cocktails
The cocktails we offer are exclusive and original. They are the very essence of CRAVAN, bottled.
This new tasting ritual, bottled cocktails, allows you to rediscover CRAVAN's signature attention to detail: the obsession with a perfect balance, the precision of ingredients, the aromatic complexity... to be enjoyed at home. These are recipes that we have specifically designed and created for this mode of consumption.
What we offer you to discover is more than just a bottled cocktail: it is an exchange of expertise. Between CRAVAN and the spirit houses, represented by their Master Distillers and Blenders, who have worked on the creation of each of these recipes. Between CRAVAN and the Alsatian distillery Nusbaumer, which, with its 75 years of experience, participates in the technical development of each of these bottles.
These bottled cocktails contain this research, ready to be served at your home.
Maison
CRAVAN has opened in the heart of the historic literary district of Saint-Germain-des-Prés, in a building dating back to the 17th century. It is spread over 4 levels, featuring 3 cocktail bars showcasing CRAVAN's mixology know-how and art de vivre, as well as a library in partnership with Rizzoli NY. On the top floor, a workshop with access to a mini kiosk on the roof, will be accessible by invitation.
CRAVAN, a free, radical and contemporary cocktail offer
Located in the heart of the historic literary district of Saint-Germain-des-Prés, the CRAVAN cocktail bar is located in a building dating back to the 17th century. Entirely conceived by designer Ramy Fischler, this landmark is a Parisian destination not to be missed – for encounters, discoveries and exceptional experiences. A place where trends and icons come together to give rise to a free, radical and contemporary offer, mixing culture and hospitality, through the cocktail.