Menu

Lunch

Served from 12 p.m. to 3 p.m.

Starter + main course or main course + dessert 25€
Starter + main course + dessert 30€

Starters
Tatin d’échalotes
Confit shallots, nasturtium condiment, grated smoked ricotta.
9€
Tortilla
Mussels cooked in white wine and escabeche, Colonnata lard, purslane.
12€
Entre-deux
Sando
Chicken supplement €4
Japanese brioche, eggs, fries

15€
Chicken bacon club sandwich
Yellow chicken, lettuce, eggs, tomato, bacon, fries.
22€
Lobster roll
European blue lobster, bisque mayonnaise, pickles, fries.
29€
Main courses
Risotto de fregula
Sardinian fregula with pea jus, basil, ricotta
16€
Volaille jaune
Chicken confit with brown butter, baby potatoes, chicken jus

20€
Maquereau saisi sur la peau
Mackerel from the Bay of Biscay, rhubarb, seaweed pil-pil sauce.
18€
Side dishes
Homemade fries
Knife-cut, Pimentón de la Vera
5€
Salade radicchio
Aged Gouda, vinaigrette, chives
5€
Desserts
Chocolate mousse
Dark chocolate, Franco olive oil, Maldon salt
10€
Lemon meringue tart
Lemon cream, Italian meringue
10€

Dinner

From 6 p.m.

Gilda
Olives, anchovies, guindillas
7€
Truite fumée
House-smoked trout, sautéed green and white asparagus, ajo blanco.
17€
Oyster ( 6 pieces)
Supp Caviar 20€
Marenne-Oléron fine de clair n°3, lemon
17€
Oscietra Caviar 30g
Isigny cream, blinis.
85€
Pissaladière végétale
Onion compote, lacto-fermented white asparagus
12€
Langoustines
Scottish langoustines, basil, filo pastry
19€
Crab tarama
Wild cod roe, crab
12€
Rosbeef
Chervil mayonnaise, French-origin roast beef, fermented shiitake oil.
16€
Focaccia poutargue
Focaccia, mullet bottarga, raw cream
14€
Tempura de champignons et salicornes
Oyster mushrooms, black garlic toum, tsuyu sauce
18€
Chicken karaage
Marinated chicken, sriracha mayonnaise, yuzu sauce
18€
Couteaux, beurre blanc
Scottish razor clams, Ardbeg beurre blanc
15€
Veal ‘Carpaccio’, tonnato
Aubrac veal, tuna mayonnaise
19€
Soba, sesame
Cold buckwheat noodles, sesame oil
9€
Sando
Japanese brioche, eggs, yellow chicken, fries
22€
Cœur d’artichaut
Artichoke heart, black truffle Fontainebleau, caviar lemon, sumac.
22€
Homemade fries
Hand-cut fries, pimenton de la Vera
9€
Desserts
Tiramisu
Gianduja cream, amaretto, breton shortbread
10€
Lemon meringue tart
Lemon cream, Italian meringue
10€

Cocktails

Royals
Royal Basilic
Ruinart Brut, basil flowers
22€
Royal Citronnier
Moët & Chandon Impérial, lemon leaves
20€
Royal Immortelle
Veuve Clicquot Extra Old Extra Brut, immortelle flowers
27€
Royal Verveine
Moët & Chandon Rosé Impérial, verbena berries
24€
Royal Romarin
Ruinart Rosé, rosemary
30€
Royal Pu-erh
Krug Grande Cuvée 173ème, earl grey et pu-erh
52€
Royal 15
Dom Pérignon 2015, blended liqueur
45€
Cocktails
Coco-caviar
Vodka, dry vermouth, coconut water, Ossetra caviar
18€
Cambon
Manzanilla, Tonic water, Sicilian caper juice
18€
Yellow
Gin, Gentian, Yellow Chartreuse, Cold-extracted lemon juice
18€
Negroni
Gin, Dry & sweet vermouth, Bitters
18€
Campagne-première
Vodka, lemon, verbena, egg white
18€
果Ka
Vodka, sencha green tea and yuzu, citrus marmalade, sparkling sake
18€
Quincemargarita
Tequila, wild quince, lemon, agave
18€
Paloma
Tequila, Pomelo, Lime, Tonic water
18€
酵Moto
Cognac, fermented teas, sake
18€
Mad collins
Gin, ginger, lemon, sparkling water
18€
Alfonso
Orange Bitter Wein, Rosé champagne
24€
Birne
Pear aperitif, Perry reduction, Palo cortado.
18€
C++
Cognac, blackcurrant leaf, Burgundy blackcurrant, blackcurrant bud
18€
Boulevardier
Cognac, wine-based aperitif, bitters
18€
48°51 Nord 2°19 Est
Rum, pineapple, velvet falernum, lime
18€
Old Fashioned
Scotch whisky, Fine orange, Bitters
18€
Champagne Cocktail
Cognac, Brut champagne reduction, Bitters reduction
18€
MM
Vodka, white amaretto, almonds
18€
Sans-alcool
Royal TAGETE
French Bloom Extra Brut, Tagète mandarine
17€
Merlimont
Sicilian basil flower, white Kampot pepper
15€
豊Ho
Roasted teas, Peruvian cacao cascara
15€
Ginger
Ginger, lemon, sparkling water
15€
Tuileries
Lemon balm leaf, stinging nettle
15€
Virgin Mary
Sicilian tomato passata, tomato juice, house-made Tabasco
15€
Maison
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