Menus

"Transatlantic" Menu

"Transatlantic" Menu

Lobster roll: European blue lobster, bisque mayonnaise, pickle 

Squash fries: Squash with plum sauce 

Bloody Mary: Vodka, tomato mix 

45€

Food

Soba, sesame

Cold buckwheat noodles, sesame oil, shiso

8€

Sucrine, smoked trout

Sucrine, Caesar sauce, trout roe, smoked trout

13€

Celery risotto with truffles

Celeriac, cream, pecorino, black Aquitaine truffles

17€

‘Carpaccio’ of veal, tonnato

Aubrac veal, tuna mayonnaise

14€

Lobster roll

European blue lobster, bisque mayonnaise, pickle

28€

Mushroom and samphire tempura

Blue foot mushrooms, oyster mushrooms, samphire, black garlic toum and tsuyu sauce 

17€

Sea bass, miso-sake

Sea bass, sake butter and miso paste, kalamansi 

14€

White asparagus, tuna

Landes asparagus, tuna bresaola

17€

Focaccia, bottarga

Focaccia, mullet bottarga

14€

Vegetable pissaladière

Puff pastry, onion compote, black olives, fermented beet

12€

Chocolate mousse

Chocolate, olive oil, Maldon salt

9€

Lemon meringue tart

Lemon cream, Italian meringue

9€

Cocktails

Champagnes

Royal Basilic

Ruinart Brut, basil flowers

22€

French 75

Agastache gin, absinthe, champagne

18€

Champagne cocktail

Champagne reduction, cognac, bitters

18€

Long Drinks

Mad Collins

Gin, ginger, sparkling water

16€

Annie

Agastache gin, star anise, mineral water

15€

Cambon

Dry vermouth, tonic water, caper juice

15€

Troca

Wine-base aperitif, orange, sparkling water

15€

Bloody Mary

Vodka, tomato mix

16€

Soft Drinks

Zan

Star anise soda, agastache syrup

12€

Tuileries

Lemon balm soda, nettle cordial

15€

Ginger

Ginger, lemon, sparkling water 

12€

Virgin Mary

Tomato mix

12€

Black coffee

Origin: Sidamo, Ethiopia, by Hexagone

5€