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Menus
"Transatlantic" Menu
Bloody Mary : Vodka, tomato mix
Lobster roll : European blue lobster, bisque mayonnaise, pickle
Barbajuan : Spinach, mascarpone
Food
Sucrine, Caesar sauce, trout roe, smoked trout
Cold buckwheat noodles, sesame oil, shiso
Landes asparagus, tuna bresaola
Focaccia, mullet bottarga
Puff pastry, onion compote, black olives, fermented beet
Blue foot mushrooms, oyster mushrooms, samphire, black garlic toum and tsuyu sauce
Spinach, mascarpone
Celeriac, cream, pecorino, black Aquitaine truffles
Sea bass, sake butter and miso paste, kalamansi
Frankfurt sausage, spiced onion compote, Dijon mustard
European blue lobster, bisque mayonnaise, pickle
Aubrac veal, tuna mayonnaise
Strawberries, whipped cream, meringue
Chocolate, olive oil, Maldon salt
Lemon cream, Italian meringue
Cocktails
Ruinart Brut, basil flowers
Agastache gin, absinthe, champagne
Champagne reduction, cognac, bitters
Gin, ginger, sparkling water
Agastache gin, star anise, mineral water
Dry vermouth, tonic water, caper juice
Wine-base aperitif, orange, sparkling water
Vodka, tomato mix
Star anise soda, agastache syrup
Lemon balm soda, nettle cordial
Ginger, lemon, sparkling water
Tomato mix
Torréfaction Hexagone
Origine : Brésil
Whole milk or oat milk