Menus

"Transatlantic" Menu

"Transatlantic" Menu

Bloody Mary : Vodka, tomato mix

Lobster roll : European blue lobster, bisque mayonnaise, pickle 

Barbajuan : Spinach, mascarpone

45€

Food

APÉRITIF

Sucrine, smoked trout

Sucrine, Caesar sauce, trout roe, smoked trout

13€

Soba, sesame

Cold buckwheat noodles, sesame oil, shiso

8€

White asparagus, tuna

Landes asparagus, tuna bresaola

17€

Focaccia, bottarga

Focaccia, mullet bottarga

14€

Vegetable pissaladière

Puff pastry, onion compote, black olives, fermented beet

12€

DÉJEUNER

Mushroom and samphire tempura

Blue foot mushrooms, oyster mushrooms, samphire, black garlic toum and tsuyu sauce 

17€

Barbajuan

Spinach, mascarpone

12€

Celery risotto with truffles

Celeriac, cream, pecorino, black Aquitaine truffles

17€

Sea bass, miso-sake

Sea bass, sake butter and miso paste, kalamansi 

14€

Hot Dog

Frankfurt sausage, spiced onion compote, Dijon mustard

14€

Lobster roll

European blue lobster, bisque mayonnaise, pickle

28€

‘Carpaccio’ of veal, tonnato

Aubrac veal, tuna mayonnaise

14€

DESSERTS

Eton Mess

Strawberries, whipped cream, meringue

9€

Chocolate mousse

Chocolate, olive oil, Maldon salt

9€

Lemon meringue tart

Lemon cream, Italian meringue

9€

Cocktails

Champagnes

Royal Basilic

Ruinart Brut, basil flowers

22€

French 75

Agastache gin, absinthe, champagne

18€

Champagne cocktail

Champagne reduction, cognac, bitters

18€

Long Drinks

Mad Collins

Gin, ginger, sparkling water

16€

Annie

Agastache gin, star anise, mineral water

15€

Cambon

Dry vermouth, tonic water, caper juice

15€

Troca

Wine-base aperitif, orange, sparkling water

15€

Bloody Mary

Vodka, tomato mix

16€

Soft Drinks

Zan

Star anise soda, agastache syrup

12€

Tuileries

Lemon balm soda, nettle cordial

15€

Ginger

Ginger, lemon, sparkling water 

12€

Virgin Mary

Tomato mix

12€

CAFÉ

Torréfaction Hexagone
Origine : Brésil


Hazelnut
3€

Double espresso
4€

Americano
4€

Iced coffee
4€

Latte/Iced latte

Whole milk or oat milk

5€