Menus
Food
All Day
Our kitchen is open from noon to 11pm
Entrées
Olives, anchovies, chili peppers
Moules natures au vin blanc et escabèche, lard de Colonnata, poutargue
Entre-Deux
Supp. volaille jaune 4€
Brioche japonaise, oeufs, frites
Volaille jaune, laitue, oeufs, tomate, bacon, frites
Homard bleu européen, mayonnaise à la bisque, pickle, frites
Plats
Fregula sarda au jus de petits pois, basilic, ricotta
Volaille confite au beurre noisette, pommes de terre grenaille, jus de volaille
Maquereau du golfe de Gascogne, kaki, pil-pil aux algues
Garnitures
Taillées au couteau, pimenton de la Vera
Gouda affiné, vinaigrette, ciboulette
Desserts
Chocolat noir, huile d'olive franco, sel de Maldon
Crème de citron, meringue italienne
DÎNER
Olives, anchois, guindillas
Truite fumée maison, asperges vertes et blanches sautées, ajo Blanco
Supp Caviar 20€
Marenne-Oléron fine de clair n°3, lemon
Maison Verot x Cravan
Box of oscietra tasting caviar, Isigny cream, blinis
Scottish langoustine, basil
Wild cod roe, crab
Pork belly, BBQ sauce
Focaccia, grey mullet bottarga, raw cream
Blue foot and oyster mushrooms, black garlic toum and tsuyu sauce
Marinated chicken, sriracha mayo, yuzu sauce
Royal sea bream, ponzu sauce
Aubrac veal, tuna mayonnaise
Cold buckwheat noodles, sesame oil
Yellow chicken, lettuce, eggs, confit tomatoes, bacon
European blue lobster, bisque mayonnaise, pickle
Hand-cut fries, pimenton de la Vera
Desserts
Gianduja cream, amaretto, breton shortbread
Lemon cream, Italian meringue
Cocktails
Royals
Ruinart Brut, basil flowers
Mercier Brut, lemon leaves
Veuve Clicquot Brut, marigold passion
Moët & Chandon Rosé Impérial, verbena berries
Ruinart Rosé, rosemary
Krug Grande Cuvée 173ème, earl grey et pu-erh
Dom Pérignon 2015, liqueur d'assemblage
Martinis
Vodka, dry vermouth, coconut, caviar
Manzanilla, tonic water, caper juice
Gin, gentian, yellow Chartreuse, lemon
Gin, dry & sweet vermouth, bitters
Vodka coffee leaves, coffee cascara
Cognac Pure White, fermented teas, sake
Tequila, coing sauvage, citron jaune, agave
Tequila, grapefruit, tonic
Lemon vodka, verbena syrup and lemon, egg white
Gin, gingembre, citron jaune, eau pétillante
Wine-based aperitif, orange, rosé champagne
Pear wine, pear cordial, palo cortado
Blackcurrant leaf cognac, Burgundy blackcurrant, Blackcurrant pepper
Bitter, grapefruit cordial
Pineapple rum, velvet falernum, lime
Scotch whisky, fine Orange, bitter
Champagne reduction, cognac, bitters
Vodka, amaretto blanc, amandes
SANS - ALCOOL
French Bloom, extra Brut, tagète mandarine
White Kampot soda, basil flower cordial
Roasted teas, chocolate cascara
Ginger, lemon, sparkling water
Lemon balm soda, nettle cordial
Tomato mix