Menus
Food
All Day
Our kitchen is open from noon to 11pm
Olives, anchovies, chili peppers
Maison Verot x Cravan
Supp Caviar 20€
Marenne-Oléron fine de clair n°3, lemon
Box of oscietra tasting caviar, Isigny cream, blinis
Wild cod roe, crab
Scottish langoustine, basil
Onion compote, lacto-fermented butternut, leek oil
Pork belly, BBQ sauce
Focaccia, grey mullet bottarga, raw cream
Blue foot and oyster mushrooms, black garlic toum and tsuyu sauce
Marinated chicken, sriracha mayo, yuzu sauce
Royal sea bream, ponzu sauce
Aubrac veal, tuna mayonnaise
Cold buckwheat noodles, sesame oil
Yellow chicken, lettuce, eggs, confit tomatoes, bacon
European blue lobster, bisque mayonnaise, pickle
Hand-cut fries, pimenton de la Vera
Desserts
Lemon cream, Italian meringue
Gianduja cream, amaretto, breton shortbread
Cocktails
Royals
Dom Pérignon 2015, liqueur d'assemblage
Ruinart Brut, basil flowers
Ruinart Rosé, rosemary
Moët & Chandon Rosé Impérial, verbena berries
Veuve Clicquot Brut, marigold passion
Mercier Brut, lemon leaves
Martinis
Vodka, dry vermouth, coconut, caviar
Manzanilla, tonic water, caper juice
Gin, gentian, yellow Chartreuse, lemon
Gin, dry & sweet vermouth, bitters
Vodka et cordial à l'orange amère de Sicile
Cognac Pure White, fermented teas, sake
Tequila, grapefruit, tonic
Lemon vodka, verbena syrup and lemon, egg white
Vodka coffee leaves, coffee cascara
Wine-based aperitif, orange, rosé champagne
Star anise water, agastache cordial
Pear wine, pear cordial, palo cortado
Blackcurrant leaf cognac, Burgundy blackcurrant, Blackcurrant pepper
Bitter, grapefruit cordial
Pineapple rum, velvet falernum, lime
Scotch whisky, fine Orange, bitter
Champagne reduction, cognac, bitters
Vodka, amaretto blanc, amandes
SANS - ALCOOL
French Bloom, extra Brut, tagète mandarine
Tomato mix
White Kampot soda, basil flower cordial
Lemon balm soda, nettle cordial
Ginger, lemon, sparkling water
Roasted teas, chocolate cascara