Supp Caviar 20€
Marraine d’Oléron fine de clair n°3, lemon

Box of oscietra tasting caviar, Isigny cream, blinis

White asparagus from Landes, Mousseline, Black Truffles

Aubrac meal, tuna mayonnaise

Sea bass, sake butter and miso paste, kalamansi

Blue foot mushrooms, oyster mushrooms, samphire, black garlic toum and tsusu sauce

Red tuna from Atlantic, ponzu, shiso sauce

European blue lobster, bisque mayonnaise, pickle

French yellow poultry, bacon, egg, tomato, lettuce, fries

Radicchio, aged Gouda

Lemon cream, Italian meringue

Gianduja Cream, Amaretto, Breton Shortbread

Ruinart Brut, basil flowers

Gin, ginger, sparkling water

Vodka, tomato mix

Wine-base aperitif, orange, sparkling water

Gin, gentian, yellow Chartreuse, lemon 

Bitter, grapefruit cordial

Ginger, lemon, sparkling water 

Tomato mix

Whole milk or oat milk