In Good Company - Romain Meder
Arrivals between 7:30 and 8:30
75006
Paris
CRAVAN invites Chef Romain Meder to take the reins of its kitchens from December 11th to 14th, 2024.
Romain Meder will share his passion for raw ingredients and plant-based cuisine during a four-day residency at CRAVAN.
A unique culinary experience from the chef, in the heart of Paris, to be discovered within the venue's three floors: a small plates menu to enjoy in the various bar areas, and a dinner with food/cocktail pairings available by reservation only, in the unique setting of the third floor. These dinners will showcase a four-handed expertise: that of Chef Romain Meder through a unique menu, designed exclusively for CRAVAN, in harmony with the venue and its inspirations, and that of Franck Audoux, founder of CRAVAN, who will compose unique food/cocktail pairings, with recipes specially designed to accompany each dish with subtlety and elegance.
This culinary collaboration was born from CRAVAN's desire to offer a unique panorama of current French gastronomy and the expertise of Franck Audoux and Romain Meder.
These dinners will showcase a four-handed expertise: that of Chef Romain Meder, through a unique menu designed exclusively for CRAVAN and in harmony with the venue and its inspirations, and that of Franck Audoux, founder of CRAVAN, who will create unique food/cocktail pairings with recipes specially crafted to complement each dish with subtlety and elegance.
Food/cocktail pairing: €165/person
A deposit of €50 per person is required for this dinner; the balance is to be paid on-site.
About the chef Romain Meder
Romain Meder began his career working alongside Michelin-starred Chef Hélène Darroze. He then joined the prestigious Potel et Chabot before moving on to work with Alain Ducasse. In 2014, he became the Executive Chef at the Plaza Athénée, where he developed the culinary approach of Naturalité, focusing on a trio of vegetables, grains, and sustainably sourced seafood. Two years later, the Michelin Guide awarded the establishment three stars. From 2023 to 2024, Romain Meder has been the new Executive Chef at the Domaine de Primard.